- 1lb ground turkey,
- a robust dash of Tony Chachere's Creole Seasoning,
- 1 package southwestern veggie blend (corn, black beans, chopped peppers),
- a bit of V8 juice,
- 1 cup whole grain noodles (uncooked),
- a bit of cheese crumbled, cut, or otherwise made small (1/2 cup?),
- a can of pineapple,
- salt and pepper to taste.
- (water or milk to keep everything moist as needed)
- Brown the ground turkey with the creole seasoning and maybe some salt and pepper (do not drain)
- Add water, juice from pineapple, and a splash of V8
- Add noodles and cook until noodles are about half-way done
- Add veggie blend and pineapple
- Add cheese and mix in until melted into sauce
- Cook until noodles are done and the sauce ceases to be soup.
- Enjoy.
The cheese and the tomato aren't identifiable as such in the finished product, but they definitely add to the flavor.
Very tasty. Probably could feed about 4-6.